I used to hate sea food. For the smell and for the fact that no matter with what you cook it does not catch the flavor. Well I was wrong till we visited this place "Grill Maximus" at HSR Layout, Bangalore. You get the best fish dishes here( Fish fingers, Fish and Chips, Grilled Fish). So we thought why not get used to eating fish food too. After all it is supposed to be a healthy food.
Yeah another reason why we were away from fish were those tiny small irritating bones that get caught in your throat. So we went to meat shop and asked for a fish that has no bones. And the guy suggested Sear Fish. Later we learnt that Sear Fish has the highest fat content :-(.
Anyways my first trial at cooking fish was a grand success. Here's the recipe, not a recipe really. I follow Nigella who cooks with all canned, and read-made stuff. So you get these fish fry masala in stores. Just Marinate with it and fry the fish over. Well, "documenting" the same,
Ingredients:-
Yeah another reason why we were away from fish were those tiny small irritating bones that get caught in your throat. So we went to meat shop and asked for a fish that has no bones. And the guy suggested Sear Fish. Later we learnt that Sear Fish has the highest fat content :-(.
Anyways my first trial at cooking fish was a grand success. Here's the recipe, not a recipe really. I follow Nigella who cooks with all canned, and read-made stuff. So you get these fish fry masala in stores. Just Marinate with it and fry the fish over. Well, "documenting" the same,
Ingredients:-
- Sear Fish - 500 gms
- Fish Fry Masala
- Lemon juice
- Salt to taste
- Oil to fry
- If you ask the meat shop guy to chop the fish for fry he will nicely slice it into thin pieces. With Sear fish you don't have to clean and no messy stuff at home at all.
- Add 1 full lemon's juice, fish fry masala pack and marinate the fish for 1/2 hr.
- You can add salt per your preference.
- Heat oil in a pan. I used Olive oil. And fry these pieces on medium heat.
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