Aloo Palak with Broccoli

Ingredients:-

1. Potatoes   - 200 gms
2. Broccoli   - 200 gms
3. Palak        - 2  big bunch
4. Tomatoe   150 gms
5. Onions     1
6. Garlic  - 4-5 cloves
7. Chillie Powder - 2 tbps
8. Coriander Powder - 1 tbsp
9. Garam Masal  - 1/2 tbsp
10. Ginger Garlic Paste 1 tbsp
11. Salt to taste
12. Oil

Preparation:-

1. Slice Broccoli and potatoe and boil them with salt.
2. Once they are boiled, drain and run them over cold water. This keeps the green color of broccoli.
3. Heat water with salt. Take a big bowl add spinach leaves to it and pour the boiling hot water over them. Cover this bowl for 5 mins so that the leaves get cooked.
4. Drain the water. Grind this into paste with garlic cloves.
5. Heat pan, add oil.
6. Fry sliced onions and when brown, add ginger-garlic paste.
7. Add sliced tomatoes and cook till tomatoes soften.
8. Add poatoes, broccoli and spinach paste to this.
9. Add Chillie powder, coriander powder and salt if required and cook for 5 mins.
10. Add garama masala at the end and cook for 1-2 mins.
11. Serve with pulka :-)