Pumpkin Halwa

Ingredients:-

1. Pumpkin - 750 gms
2. Sugar      - 400 gms
3. Ghee      - 100 gms
4. Cashews - 50 gms
5. Raisins  - 50 gms
6. Ilachi pods  - 5
7. Milk - 3 tbsps

Preperation:-

1. Grate pumpkin after peeling the skin off.
2. Heat ghee in a pan and roast cashews and raisins.
3. Add grated pumpkin and milk and cook till pumpkin gets soft.
4. When pumpkin is cooked add sugar and ilachi powder.
5. Serve cold.