Pumpkin Curry

Ingredients:-

1. Pumpkin - 500gms
2. Onions -1
3. Red Dry Chillie 2
4. Curry Leaves 6-8
5. Mustard Seeds 1/4tbsp
6. Turmeric - pinch
7. Chillie Powder 2 tbps
8. Coriander Powder 1 tbsp
9. Amchoor Powder 1/2 tbsp
10. Salt to taste
11. Oil

 

Preperation:-

1. Peel the hard skin off the pumpkin. Chop them into small cubes,
2. Heat Oil. Add mustard seeds to it. When they splutter, add dry chillie, curry leaves and slices onions.
3. When onions on translucent add pumpkin cubes. 
4. Add rest of the spices and boil by adding enough water for the pumpkin to cook.
5. When pumpkin is cooked add Amchoor powder and cook for 5 mins.

Pumpkin Halwa

Ingredients:-

1. Pumpkin - 750 gms
2. Sugar      - 400 gms
3. Ghee      - 100 gms
4. Cashews - 50 gms
5. Raisins  - 50 gms
6. Ilachi pods  - 5
7. Milk - 3 tbsps

Preperation:-

1. Grate pumpkin after peeling the skin off.
2. Heat ghee in a pan and roast cashews and raisins.
3. Add grated pumpkin and milk and cook till pumpkin gets soft.
4. When pumpkin is cooked add sugar and ilachi powder.
5. Serve cold.