Pasta with White Sauce

Ingredients:-

1. Cheese - 50 gms
2. Milk  - 200 ml
3. Corn Flour  - 2 tbsp
4. Butter - 50 gms
5. Pasta
6. Salt to taste
7. Olive Oil
8. Garlic
9. Onions 1
10. Peppers 1
11. Mushrooms
12. Pepper Powder

Preperation:-

1. Heat water with salt and 1/2 tbsp of oil. When it bubbles, add pasta to it.
2. Cook for 10-15 mins. Drain and run over cold water.
3. Heat Olive oil and add finely chopped garlic to it.
4. Add onions, peppers, Mushrooms. When saute keep them aside.
5. Heat butter in a pan. Add Corn flour and fry for 2 mins.
6. Add cheese and milk to this and cook with salt and pepper.
7. When this paste turns slightly thick add sauted veggies and pasta and cook for 2 mins.