Mirchi Bajji

Ingredients:-

1. Cumin Powder - 1/2 tbsp
2. Tamarind Pulp 2 tbsp
3. Sugar 1/4 tbsp or Jaggery
4. Salt to taste
5. Besan powder
6. Chillie Powder - 1/2 tbsp
7. Cooking Soda 1/4 tbsp
8. Oil
9. Banana Chillies - 6
10. Onions and Lemon for dressing

Preperation:-

1. For the stuffing mix cumin powder, salt, tamarind pulp and sugar and make a thick paste.
2. Cut banana chillies length wise and gently take off the seeds if any. Stuff these with the above paste.
3. Mix besan, chillie powder, salt and soda with water to make a think paste. You can add rice flour( 1 tbsp) to it as well.
4. Dip the stuffed chillies in this paste and fry them in boiling oil.
5. Dress them with sliced onions, lemon and cumin or pepper powder.