Pasta

Ingredients:-

1. Sphegatti ( 1 pack )
2. Paneer ( 150 gms)
3. Capsicum
4. Onion
5. Chillies
6. Ginger-garlic paste ( Optional )
7. Soya Sauce
8. Salt to Taste

Preperation:-

1. Boil water till it starts bubbling. This is when you should add sphegatti to it. Add salt and few drops of oil to keep sphegatti from being sticky.

2. Drain the sphegatti with cold water.

3. Heat oil in a pan and add chillies, onions to it. Add ginger-garlic paste.

4. Add capsicum and paneer, and fry in sufficient oil till the paneer gets cooked.

5. Add soya sauce and sphegatti and cook for 5 mins till the sphegatti gets the flavors.

6. Serve hot with garlic bread.