Chicken Fry

Ingredients:-

1. 750 or 1 kg Real Good Chicken
2. Chillies(4)
3. Chopped Onions(1)
4. Coriander
5. Pudina
6. Cashews
7. Garam Masala (1 tbsp)
8. Chillie Powder ( 2 tbsp)
9. Lemon Juice (2 tbsp)
10. Curds( optional)
11. Garlic-Ginger Paste (2 tbsp)
12. Turmeric Powder
13. Dhania Powder ( 1tbsp)
14. Salt to taste
15. Oil

Preperation :-

1. For marinating - Add  lemon juice,  ginger-garlic paste, chillie powder, dhania powder, garam masala to the chicken. Add chopped coriander and pudina leaves. Add turmeric and slit chillies into half and marinate all of these for 30-45 mins.
2. Heat oil in a pan. Fry cashews. Add onions and fry them too.
3. Add the marinated chicken to this and cook with a lid on till the chicken cooks.
4. If the chicken is taking too long to cook add 2-3 tbsps of curds to this. This will make chicken soft too.
5. Once the chicken is cooked fry them without the lid. Fry till chicken is roasted and turns dark brown.
6. Add coriander, pudina for garnishing at the end.