Andhra Recipe - Pala Puri (Milk Puri)

Ingredients:-

1. All purpose flour or wheat flour
2. Almonds (5)
3. Cashew  (10)
4. Poppy Seeds
5. Grated coconut ( fresh )
6. Sugar
7. Milk
8. Salt to Taste
9. Oil

Preperation Time - 40 mins

Preperation:-

1. Fry poppy seeds on low flame for few mins.
2. Soak cashews, almonds, poppy seeds and coconut in milk for half an hour
3. Peel off almonds skin and grind all of these to make a paste
4. Heat milk and add sugar and above mix
5. Cook for 15 mins
6. For puris, mix flour with sufficient water and salt. Make marble sized balls and knead them into puris. Fry them in oil
7. Dip or soal these puris in the boiled milk and refrigerate them
8. Best served when cool

Pala Puri