Mutter Paneer Masala Recipe

Ingredients

Mutter Paneer Masala

1. 2 cups of fresh green peas
2. 1 Cup Paneer 
3. 2 large sized tomatoes 
4. 1 tbl spoon of ginger garlic paste
5. 1 tbl spoon of cashew paste
6. 1 large sized onion
7. 4 green chillies
8. 4 tbl spoon of chilli powder
9. 1 tbl spoon of garam masala
10. salt to taste
11. 1/4 tbl spoon of turmeric powder
12. 1/2 cup of curds
13. oil as needed 
14. Chopped coriander leaves for garnishing

Preparation

1. Heat oil and fry paneer till they turn golden yellow color.

2. Make tomatoe puree by grinding them in a mixer.

3. Soak cashews in water for 15-20 mins and grind them to paste.

4. Chop onions and green chillies.

5. Heat the oil and fry green chillies and onions. Add turmeric powder, ginger-garlic paste and fry for few mins.

6. Add tomatoe puree, curds, cashew paste, garam masala, chilli powder and salt.

7. Add peas and paneer to this and let it saute till the peas are cooked.

8. Add coriander and serve hot.