Whimsical Me! I wanted to prepare two things today. One Banana Cake. Two a hot simmering yummy soup. I realized I do not have all the ingredients to prepare Banana cake. So I settled for Soup. Bangalore climate this afternoon suited perfectly for a hot cup of soup.
Anyways my recipe for Home Made Mixed Vegetable Soup.
Ingredients:
1. Potatoes (2)
2. Tomato (1)
3. Beans (6)
4. Onion (1)
5. Coriander leaves ( for garnishing )
6. Carrot (1)
7. Sweet Corn ( As you desire )
8. Cauliflower or Cabbage Leaves ( As you desire )
9. Ginger-Garlic paste ( 1 tbsp)
10. Garam Masala ( 1/2 tbsp )
11. Pepper Powder ( 1/4 tbsp )
12. Salt to Taste
13. Olive oil ( 2 tbsp )
Preparation:
1. Cut Potatoes, beans, carrot and tomato into two sets. One to boil which can be 1 inch pieces. Rest of them finely chopped.
2. Boil the big pieces with enough water. I used pressure cooker.
3. Peel off tomato skin. Grind all these boiled vegetables. Due to potato this gives a thick paste which we are going to use as stock for the soup.
4. Cut onions. Whichever shape or size you desire. Long, thin pieces or 1 cm square shaped small pieces.
5. Heat Olive oil. Saute the chopped onions in this oil.
6. Add ginger-garlic paste and let it fry till its raw smell is gone.
7. Add rest of the finely chopped vegetables and let them fry for few mins
8. Now add the grounded paste to this and 4 cups of water to this.
9. Add salt, garam masala.
10. For those who like it to be spicy add Pepper powder.
11. Let it boil for 5-10 mins till the vegetables are cooked enough.
12. Finally add coriander leaves and the soup is ready :-)
Anyways my recipe for Home Made Mixed Vegetable Soup.
Ingredients:
1. Potatoes (2)
2. Tomato (1)3. Beans (6)
4. Onion (1)
5. Coriander leaves ( for garnishing )
6. Carrot (1)
7. Sweet Corn ( As you desire )
8. Cauliflower or Cabbage Leaves ( As you desire )
9. Ginger-Garlic paste ( 1 tbsp)
10. Garam Masala ( 1/2 tbsp )
11. Pepper Powder ( 1/4 tbsp )
12. Salt to Taste
13. Olive oil ( 2 tbsp )
Preparation:
1. Cut Potatoes, beans, carrot and tomato into two sets. One to boil which can be 1 inch pieces. Rest of them finely chopped.
2. Boil the big pieces with enough water. I used pressure cooker.
3. Peel off tomato skin. Grind all these boiled vegetables. Due to potato this gives a thick paste which we are going to use as stock for the soup.
4. Cut onions. Whichever shape or size you desire. Long, thin pieces or 1 cm square shaped small pieces.
5. Heat Olive oil. Saute the chopped onions in this oil.
6. Add ginger-garlic paste and let it fry till its raw smell is gone.
7. Add rest of the finely chopped vegetables and let them fry for few mins
8. Now add the grounded paste to this and 4 cups of water to this.
9. Add salt, garam masala.
10. For those who like it to be spicy add Pepper powder.
11. Let it boil for 5-10 mins till the vegetables are cooked enough.
12. Finally add coriander leaves and the soup is ready :-)
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