Muruku

Ingredients:-

1. 2 Cups of Rice Flour
2. 1/4 cup of Urad Dal
3. 2-3 tbps of groundnuts
4. 1 tbsp jeera
5. 1 tbsp Chilli powder
6. 2-3 tbps butter
7. Salt to taste
8. Water

Method:-

1. Roast urad dal till light brown and grind them to fine powder after cooling them.
2. Roast groundnuts as well and powder them
3. Add salt, melted butter, rice flour, urad dal powder, groundnut powder, chillie powder, jeera and make a dough adding required amount of water.
4. Use muruku maker and press the dough to required shape directly into the heated oil.
5. Fry till light brown.