Stuffed Aloo-Methi Paratha

Ingredients:

Aloo-Methi Stuffing

For Parathas
Wheat flour
Oil
 
For the stuffing
Boiled potatoes                             - 3
Fenugreek (Methi) leaves                - 1 set
Green Chillies, finely chopped           - 2
Chopped Onion                              - 1
Chilly powder                                - 1/4  teaspoon
Coriander leaves , finely choppes     - 1/2 set
Turmeric powder                           - 1/4 teaspoon
Salt to taste

Preparation
1. Prepare the paratha dough and keep it aside for 20-30 mins.
2. Heat 2 teaspoons of oil. Add green chillies and onion. Add a pinch of salt and turmeric powder to this and let it fry for 5 mins.
3. Add methi leaves chilli powder and let ti saute for 2 mins.
4. Mash the boiled potatoes, add the above mixture to this. You can add garama masala powder ( 1/2 teaspoon) if you wish. Add coriander leaves and salt per your taste.

Stuffed Aloo-Methi Paratha

5. Make lemon sized balls with the dough.
6. Roll these balls to a small sized chapathi. Make sure that the edges are thinner than the center. Place a small ball of the stuffing in the center. Bring the edges to the center to cover the stuffing.
7. Roll this to make a paratha.
8. Heat a pan and fry the paratha with oil at medium heat.